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Sally Schrempf
About the Recipe
Maybe not the milkshake you're used too, but the addition of the Medjool dates helps offset the tartness of the Greek yogurt.
Ingredients
1 cup frozen strawberries
1/4 cup plain Greek Yogurt
2 Medjool dates, pitted
1 scoop collagen powder (optional)
3/4 cup oat milk
Preparation
Blend everything in a high-speed blender. Top with nuts or other jummy bits if desired.
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